WEINBERG
Glera Biotyp Serprina.
Durchschnittlicher Ertrag 130 dz Trauben pro Hektar.
COLLI EUGANEI DOC
Mit einer Verarbeitung bei niedrigen Temperaturen der autochthonen Rebsorte Serprina, welche Ahne der Rebsorte Glera ist, erhält man diesen angenehmen, perlenden Wein.
Sobald die alkoholische Gärung beendet ist, nach einigen Monaten der Reifung, wird eine zweite Gärung im Tank hervorgerufen, die einen leichten Druck erzeugt. Die frischen und fruchtigen Noten des Bouquets sowie der leichte Geschmack, eignen ihn bestens für einen Wein den man als Aperitif oder im Sommer geniessen kann.
Glera Biotyp Serprina.
Durchschnittlicher Ertrag 130 dz Trauben pro Hektar.
Temperaturkontrolle während und nach der Weinbereitung.
Wiedergärung bei niedriger Temperatur bis zu 2,5 Atmosphären.
Alkoholgehalt 11,5%.
Bordeauxflasche zu 0,75 l; Kartons zu 6/12 Flaschen.
*enthält Sulfite
Fischvorspeisen, Pizza sowie erste Gänge mit Gemüse.
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