WEINBERG
100% Sauvignon Blanc (französische Biotypen).
Durchschnittlicher Ertrag 100 dz Trauben pro Hektar
Sauvignon Veneto IGT
An den Hängen des Berges Archino in Monticelli, der kleine einsame Hügel wo Ugo Foscolo weilte, werden seit Anfang der 50er Jahre aromatische weiße Rebsorten angebaut. Hier hat eine französische Auslese des Sauvignon Blanc ihren Habitat gefunden. Dank der ausgewogenen Bodenbestandteile und der optimalen Drainage, erfolgt die Weinlese bei vollständiger Reife der Trauben. Der Wein verfügt über elegante Töne von Heilkräutern und exotischen Früchten.
100% Sauvignon Blanc (französische Biotypen).
Durchschnittlicher Ertrag 100 dz Trauben pro Hektar
Handlese, sanfte Pressung. Gärung im Inoxtank bei niedriger Temperatur (17°C) Fünfmonatige
Reifung im Stahltank auf der Hefe.
Alcohol: 13 %.
Burgunderflasche zu 0,75 l. Kartons zu 6/12 Flaschen.
*enthält Sulfite
Ofenfisch, Krustentiere und frischer Spargel.
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