WEINBERG
Merlot und Cabernet.
Durchschnittlicher Ertrag 95 dz Trauben pro Hektar.
frizzante Rosato Veneto IGT
Er wird aus Marzemino-Trauben hergestellt. Auch diese Rebsorte hat in der Gegend von Padua eine lange Tradition. Dieser Rosé ist ein leichter Wein von leuchtend rosa Farbe. Am Gaumen verspürt man eine gute Würze, sowie ein angenehmes Prickeln, das durch die zweite Gärung im Drucktank erreicht wird.
Merlot und Cabernet.
Durchschnittlicher Ertrag 95 dz Trauben pro Hektar.
Weinbereitung in Rosè, nach einer leichten kalten Einmaischung.
Wiedergärung bei niedriger Temperatur bis zu 2,5 Atmosphären.
Alkoholgehalt 12%.
Helle Bordeauxflasche zu 0,75 l; Kartons zu 6/12 Flaschen.
*enthält Sulfite
Salat aus Meeresfrüchten, Omelettes, Vitel Tonnè, und andere sommerliche Speisen.
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